What can I add to my muffin mix?

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What can I add to my muffin mix?

10 Ways to Jazz Up Muffin Mix

  1. Add fresh fruit – bananas, strawberries, blueberries, raspberries.
  2. Add nuts and/or dried fruit.
  3. Dip the tops in melted butter and then roll in cinnamon and sugar.
  4. Add a streusel topping.
  5. Use fruit juice instead of the liquid listed in the directions.

How do you make muffins moist?

So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:

  1. use butter AND oil -butter makes things tasty but oil makes things moist. So use both!
  2. don’t mix the batter more than 12 times ; and.
  3. don’t bake for longer than 20 minutes.

What happens if you add an extra egg to muffins?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

How do you upgrade muffin mix?

Box Muffin Add-Ins

  1. Add fresh or frozen berries! Your berry muffin mix will definitely have some berries included, but the more the berrier.
  2. add zest! Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus.
  3. fill with cream cheese!
  4. fill with jam or fruit curd!

What are the best recipes for blueberry muffins?

Directions Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries.

Is a blueberry muffin a dairy product?

Not only are fresh blueberries snugged into every bite, but these muffins are also a fabulous source of whole grains. They’re also dairy-free, nut-free, and soy-free, so very allergen-friendly. Both kids and adults will love their satisfying texture and fruit-forward flavor.

What are the ingredients in blueberry muffins?

Ingredients you need: (Makes 12 regular size muffins) 1 1/2 cups (all-purpose flour. 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops. 1/2 teaspoon salt. 2 teaspoons baking powder. 1/3 cup vegetable oil.

How do you make blueberry muffins with frozen berries?

Directions In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.