What are 6 foods the Pilgrims ate on the ship?

What are 6 foods the Pilgrims ate on the ship?

Name six different foods that the Pilgrims ate on the ship.

• Oatmeal.
• Peas.
• Pork.
• Fish.
• Cheese.
• Beans.

Did the Pilgrims have corn?

Corn and kidney beans were staples of the Pilgrim diet. If these accounts are to be believed, Indian corn, seemingly a staple of the settlers’ diet, likely would have been eaten during the three-day harvest feast with the Wampanoags that Winslow also described.

What did the Pilgrims do everyday?

Chores. Chores for Pilgrim children included gathering firewood, milking goats, picking berries and plants, caring for younger children, fetching water, and helping plant the crops.

What did the Pilgrims use to navigate the Mayflower?

The modern-day crew of the Mayflower borrows heavily from the 1622 book “Sea Grammar” for its knowledge of 17th century navigation. According to the book’s author, John Smith, a competent seaman needs three things – a compass, good charts and a tool to measure latitude.

What kind of food did the Pilgrims eat?

During the Mayflower’s voyage, the Pilgrims’ main diet would have consisted primarily of a cracker-like biscuit (“hard tack”), salt pork, dried meats including cow tongue, various pickled foods, oatmeal and other cereal grains, and fish. The primary beverage for everyone, including children, was beer.

What did the Pilgrims eat for dessert?

While that’s quite the tradition today, the Pilgrims didn’t have sweeteners like sugar, molasses, or even honey. It turns out that the desserts on the big day were more likely sweetened by something else entirely: Dried grapes and raisins!

Did the Pilgrims have milk?

Some colonists were surprised that their children were so healthy when they drank water instead of beer. Milk was not considered very good to drink either. It was usually made into butter or cheese, or cooked with to make tasty grain porridges. Just like us today, the Pilgrims usually ate three meals a day.

What crops did the Pilgrims grow?

Indian corn was part of almost every meal in Plymouth Colony. Along with Indian corn, the Pilgrims also grew some beans, pumpkins, wheat, barley, oats and peas in their fields. In the gardens near their houses, women grew many different kinds of herbs and vegetables, like parsley, lettuce, spinach, carrots and turnips.

What clothes did pilgrims wear?

The basic apparel for Pilgrim men would have consisted of a 1) shirt which also served as underwear; 2) doublet; 3) breeches or slops; 4) stockings; 5) latchet shoes, and 6) a hat (brimmed, flat, or monmouth cap). Slops were commonly used in addition to breeches in the 1620s.

What did pilgrims do for a living?

The Pilgrim men worked hard at their trades in the Old World to provide a living for their families; when they lead their families to America, they continued in the roles as leaders, protectors, and providers by establishing the colony, defending the women and children, building houses, planting fields, hunting, and …

What utensils did the pilgrims use at the meal?

The pilgrims did not use forks. Instead the pilgrims ate with spoons, knives, and their fingers.

What utensil did the Pilgrims not use?

FACT: The pilgrims didn’t use forks; they ate with spoons, knives, and their fingers, opens a new window. FACT: 88 percent of Americans have turkey on Thanksgiving.

What did the pilgrims use to build their homes?

In a world without Home Depot, the Pilgrims had to get creative with their building materials, using whatever they could find nearby to bind and seal their homes. They made a substance called daub, similar to modern-day plaster. This mixture of clay, wet soil, grasses, and water was used on interior walls to insulate and provide a smooth surface.

What items did the Pilgrims leave behind on the Mayflower?

The Pilgrims did not leave behind any lists of the items they brought with them on the Mayflower, but historians have used a provision list put together by Captain John Smith (of Pocahontas fame) to take an educated guess.

What was life like for the Pilgrims in Plymouth Colony?

Because the Pilgrims hoped to own their own land and build better houses in the future, the houses in Plymouth Colony in the 1620s were not as comfortable as the ones the Pilgrims left behind in England and Holland. Most of their houses only had one room. The colonists did their cooking, eating, and sleeping, as well as other work, in this room.

What did the pilgrims eat?

When we think of Pilgrims we tend to think of turkey, but that particular meat probably wasn’t on the average Pilgrim’s dinner rotation. Instead, they ate local delicacies like waterfowl, which were in abundant supply in the Massachusetts Bay area, as well as mussels that they found on the shore.