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How does Tropical smoothie Cafe make their smoothies?
Tropical uses ice with a little water to make its smoothies thick. And because ice, or too much of it, can dilute the flavor of a smoothie, Tropical uses juice concentrate instead of regular juice to compensate for the ice.
Can you make your own smoothie at Jamba Juice?
3. It’s not a design-your-own smoothie. Though we can alter your drink, don’t go too crazy on the substitutions. The smoothies on the menu follow a basic recipe, so they’re designed to always come out with the perfect consistency and color.
Can you create your own smoothie at Tropical Smoothie?
You can always customize your smoothie with us! Choose from strawberries, peaches or peanut butter for your next Chia Banana Boost.
Does Tropical Smoothie use real ingredients?
From what I understand, Tropical Smoothie Cafe makes their smoothies with fresh, whole ingredients, instead of concentrated or reconstituted fruits/vegetables. However, there is still going to be more sugar in the smoothie than an person should intake, so it’s not necessarily the healthier item to eat.
What liquid do you use for smoothies?
Liquid: Your choices include milk, non-dairy milk, coconut water, iced coffee or tea, and juice. If you want to punch up the protein, go for milk or pea protein milk, which contain 8 to 10 grams per cup. If you’re getting ample protein from another source, coconut water or almond milk are lighter ways to go.
What’s a good juice for smoothies?
I usually like using orange juice in my smoothies, but mango juice, pineapple juice, apple juice, or any other juice will work, the possibilities are endless. You can also use milk or almond milk or even water if you have nothing else, but the juice helps to keep the smoothie extra sweet.
Are homemade smoothies healthy?
There are a number of benefits from consuming smoothies, they increase fibre intake, contribute towards our 5 a day, boost our vitamin C levels and may help with conditions like high blood pressure. However, when we blend or juice fruit, we’re breaking down the plant cell walls and exposing the natural sugars within.