Table of Contents
Can I substitute cream for milk in scones?
Replace 1 cup (227g) of heavy cream or whipping cream with 1/2 cup (113g) of butter and 1/2 cup (113g) of milk. If your recipe doesn’t call for a full cup of heavy cream, scale down the amount of butter and milk that’s used accordingly.
Is buttermilk or cream better for scones?
And if you are debating whether to use cream or milk in your scone dough, remember that cream, especially whipping cream, is 35 % fat (or more), which brings a lot of richness to the dough, while adding slightly less water, and this will yield scones that are more tender and more rich that store very well and don’t dry …
Can I use whole milk instead of heavy cream in scones?
You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe. This substitute is especially useful in cooking, but it may alter the texture of baked goods and won’t whip as well as heavy cream.
What can I add to scones To make them sweeter?
A simple powdered sugar glaze made with lemon or orange juice or a light cream cheese frosting can be added after baking and cooled slightly for a sweeter more dessert-like scone. Once you learn how easy it is to make scones you will be making them frequently.
What is the purpose of baking powder in scones?
Baking powder is what is used to leaven these scones and you may notice that this recipe has a lot of baking powder in it. This helps the scones be very fluffy. Scones are very similar to an American biscuit and the two baked goods have very similar ingredients and techniques for making them.
Can you use King Arthur Flour to make scones?
If you choose to make scones with lower-fat dairy (skim milk, low-fat yogurt), they’ll be slightly less tender than those made with whole milk or yogurt, half-and-half, or cream. For gluten-free scones, replace the all-purpose flour in your favorite scone recipe with King Arthur Gluten-Free Measure for Measure Flour.
How much salt do you put in a scone?
If you prefer a scone that is not very sweet, cut down on the sugar to 1/3 or 1/4 cup. See the post notes for other ideas on how to flavor the scones. 1/2 tsp Morton kosher salt or table salt (use 1 tsp if using Diamond Kosher)